Step Into the Royal Kitchens of Maharashtra at Conrad Pune’s ‘The Modern Peshwas’ Culinary Experience
If you’re a food connoisseur in Pune or simply someone who appreciates immersive dining, Conrad Pune invites you on a journey like no other — The Modern Peshwas, an exclusive limited-edition culinary experience that blends the regal flavours of Maratha heritage with modern finesse.
From June to August, Al Di La at Conrad Pune transforms into a stage of flavour, culture, and storytelling. Part of ‘The Art of Experiential Dining’ under Conrad Curates, this month-long pop-up offers a rare chance to dine like royalty.
What Makes ‘The Modern Peshwas’ Special?
Curated by renowned food historian Anoothi Vishal and Executive Chef Pradeep Rao, this culinary showcase breathes new life into traditional Deccan cuisine. It’s a tribute to the opulent kitchens of the Peshwas — reimagined for the modern gourmet. Following an invite-only preview that captivated food critics and tastemakers, this edition is now open to all.
Each course is a narrative — telling tales from the Camp area of Pune to the heat-soaked spice trails of Nagpur — all plated with artistic precision and storytelling in every bite.
Signature Dishes on the Menu
Small Plates with Big Flavours
- Thecha Bites: A playful cone with chèvre cream and charred pineapple thecha.
- Deccan Burst: Choux pastry infused with goda masala and jackfruit — tradition meets elegance.
A Taste of Pune’s Camp Area
- Vegetable Dhansak Tortellini or Pulled Mutton Dhansak Raviolo with burnt pine nut butter and parmesan foam — pure fusion perfection.
A Refreshing Pause
- Aamras-Elaichi Sorbet to cleanse your palate and prep for the main attraction.
The Crown Jewel – Peshwai Plate
- A glorious serving of Bharli Vangi, Kothimbir Wadi, Indrani Rice, and Bhakri.
- Or try From Nagpur with Love: Saoji Lamb Rassa paired with Indrani Rice and baby root vegetables — rich, robust, and unforgettable.
Sweet Symphony
- Modak Melange: A harmonious blend of coconut jaggery modak, raspberry coulis, and nutty gelato that wraps up the experience beautifully.
A Chef’s Vision
“This Modern Peshwas menu is an expression of culinary storytelling presented in a fresh, modern way,” shares Chef Pradeep Rao, Executive Chef at Conrad Pune. “It’s more than a meal — it’s a celebration of ingredients, culture, and creativity.”
Event Details
- What: The Art of Experiential Dining – The Modern Peshwas
- Where: Al Di La, Conrad Pune
- When: June – August 25
- Bookings: +91 91686 03631
Why You Shouldn’t Miss It
This isn’t just a dinner — it’s a sensory exploration of Maharashtrian heritage. With limited seats and an exquisitely crafted menu, this one-month culinary affair is your chance to rediscover Indian identity through food.
Perfect for date nights, cultural evenings, or luxury staycations in Pune, The Modern Peshwas experience is where tradition meets innovation.
According to Mr. Abhishek Sahai, General Manager at Conrad Pune, the goal is to offer more than just a delicious meal or a picture-perfect setting. “With Experiential Dining, we’re crafting memorable stories—one meaningful plate at a time,” he shares, emphasizing the deeper connection guests form through these unique culinary journeys.
Book now and indulge in a celebration of heritage, flavour, and fine dining at Conrad Pune.
